Soft Wheat Flour | Αλεύρι σίτου | Făină de Grâu | القمح والدقيق

White wheat flour type 500
NON Genetically Modified Product
Crop 2012
Moisture: 13 %
Ash: 0,54 %
Raw Gluten: 30 % min
Falling number: 280 – 300 sec
Water Absorbtion: 63 %
Peak: 5-6 min
Relaxation: 5 mm
Protein 100g: 11 g
Acidity: 1,8 °
Packing: 1/25/50 kg PP/Paper Bags, Bulk by silo truck
Product is processed in accordance with good manufacturing practices and under modern sanitary conditions.
The wheat flour is ideal for making bread, cakes, pita, refreshments, etc.
Our main supply markets are Greece, Romania, Serbia, Bosnia and Herzegovina.